Nov 11, 2013 - 0 Comments - Autumn, Dinner, Eating out, Winter -

The Dome / Edinburgh

blogger-image-915604205
http://www.thedomeedinburgh.com/

Starter: haggis wrapped in filo pastry with whiskey cream

Main: lamb with broad beans, shallots, potatoes and a red currant jus
Desert: mango and passionfruit bavarois

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